Mastering Arts in Baking: A Comprehensive Guide to Bread, Pastry, Cake, Petit Fours, and Dessert Perfection

Authors

Noemi C. Orlanda

Keywords:

Baking arts, bread making, pastry production, cake preparation, Good Manufacturing Practices, HACCP, bakery hygiene

Synopsis

Mastering Arts in Baking: A Comprehensive Guide to Bread, Pastry, Cake, Petit Fours, and Dessert Perfection presents the essential principles, techniques, and professional practices of baking and pastry production. It covers food safety and sanitation, baking ingredients, dough preparation, fermentation, bread and pastry making, cake production and decoration, confectionery, and frozen desserts. Designed for students, educators, aspiring bakers, and culinary enthusiasts, the book combines baking science, practical procedures, creativity, and industry standards to develop technical competence, confidence, and professionalism in the baking field.

Author Biography

Noemi C. Orlanda

Noemi C. Orlanda, LPT, MAEd is an Instructor I at the College of Industrial Technology, Pangasinan State University–Lingayen Campus, where she teaches courses under the Bachelor of Industrial Technology (BIndTech), major in Food Service Management. She specializes in bread and pastry production, culinary arts, baking, food service management, and related technical-vocational courses.

Ms. Orlanda is a Licensed Professional Teacher (LPT) and holds a Master of Arts in Education (MAEd). She is a TESDA National Certificate (NC II) holder in Bread and Pastry Production and is certified in Trainers Methodology, reflecting her competence in competency-based technical-vocational education and training.

References

The full list of references can be found in the complete book.

Downloads

PDF

Published

June 30, 2026
Copyright (c) 2026 Noemi C. Orlanda (Author)

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Details about this monograph

ISBN-13 (15)

978-621-8546-04-2

How to Cite

Mastering Arts in Baking: A Comprehensive Guide to Bread, Pastry, Cake, Petit Fours, and Dessert Perfection. (2026). Philippine Technical Institute (PTI Press). https://press.pti.edu.ph/index.php/ptip/catalog/book/9